ngomthi
Xa ucoca, sebenzisa amanzi amancinci, zosula rhoqo ngelaphu elimanzi kancinci ngesicoci esithambileyo, uze womise kwaye upolishe ngelaphu elithambileyo elicocekileyo. Inokusulwa ngononophelo nge-agent yolwelo lokukhuhla. Inokucocwa ngejisi lemon okanye iviniga. Nangona kunjalo, kungcono ukugcina i-lemon kuyo ngaphandle kwemizuzu emi-2. Phinda usebenze ukuba kuyimfuneko, uze ucoce kwaye uyomise.
Kucetyiswa ukuba uyibeke kwindawo efanelekileyo yokushisa kunye nomswakama ukuze ugweme ukonakalisa umbala wendalo wendawo yokhuni. Xa kuninzi ukungcola, ungasebenzisa i-detergent engathathi hlangothi ehlanjululweyo ngamanzi afudumeleyo ukuyisula kuqala, uze uyisule ngamanzi acocekileyo. Khumbula ukusula amabala amanzi ashiyekileyo ngelaphu elomileyo elithambileyo, uze usebenzise umthwebeba wokuwulungisa emva kokuba ucinywe ngokupheleleyo. Nangona impumelelo ifunyenwe, kuphela ngokunikela ingqalelo kwimihla ngemihla yokucoca kunye nokugcinwa kwefenitshala inokuhlala ngonaphakade.
Ubugcisa bentsimbi
Sula ngokucokisekileyo ngelaphu elifakwe kwi-detergent engathathi hlangothi, uze womise ngelaphu elicocekileyo.
Nika ingqalelo kwi-dampproof. Ukuba yinto nje yokufuma komoya wangaphandle jikelele, ungaqiniseka ngokuxhathisa umhlwa kwizibonelelo zentsimbi. Kwimeko yenkungu enzima, ilaphu elomileyo lomqhaphu liya kusetyenziselwa ukusula amathontsi amanzi kwi-iron art; kwimeko yeentsuku zemvula, amathontsi amanzi aya komiswa kwangethuba emva kokuba imvula iyekile.
